Skidmore’s 2020 Fall semester proved just how different college during a pandemic would look and feel. One seemingly small but significant change is the use of plastic to-go containers in the dining hall. When students returned to campus at the end of January, this waste-producing routine was only exacerbated by the safe shelter mode that defined our first week on campus.
Read moreNew Hours and Offerings at the Spa
After concerns of overcrowding in the dining hall at dinner, Dinning Services this year has instituted changes to ease congestion.
Read moreJust Eat It
After spending time in the dish-room at Dhall, students Yanyun Hu and Yuelin He have seen the amount of food that is wasted everyday, and discuss ways in which their fellow students can make a difference.
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